Our Menu
Catering menu & prices
From an intimate 10-person dinner party to an 800-person graduation. Hors d'oeuvre trays and lunches can be ordered online; everything else, request a quote and Val Tiller will build it with you.
Full-Service Meals
Appetizers
- Salads: Garden, Caesar, Mandarin Orange, or Goat cheese$5
- Homemade Soup$6
Full-Service Meals
- Stuffed Chicken Breast$28
- Oven Baked Turkey$30
- Baked Salmon$30
- Cold Plate$23
- Pork Loin Roast$28
- Roast Beef$30
- Prime RibMP
- Beef TenderloinMP
- LobsterMP
- BBQ (Striploin or Chicken)MP
*MP – market price at the time of your event
*Meals served with Baked, Creamy mashed or Croquette Potato, Sweetened Turnip, Glazed Carrots and Green Peas or French Green Beans, Fresh Baked Dinner Rolls, Tea, Coffee and Dessert. (excluding cold plates)
*BBQ includes baked potato or croquette, Glazed carrots and corn.
Kids Meals (aged 12 and under)
- Chicken Nuggets, fries & dessert$14
Desserts
- Ice Cream Crepes$5
- Turtle Cheesecake$6
- Layered Ice Cream Sandwich (Chocolate/Crispy Crunch Topping)$6
Vegetarian, Vegan and Gluten-free meals available upon request (at an equivalent cost). We can accommodate allergies.
Buffet
$34 per person
Our hot buffet consists of three hot and three side dishes of your choice, oven roasted potatoes or creamy mashed potatoes, fresh dinner rolls, dessert and coffee/tea.
The buffet is based upon a generous portion per person. Minimum of 50 people required for buffet meals*
Hot Dishes
Honey BBQ Chicken; BBQ or Sweet Chili Thai Meatballs; Homemade Lasagna; Homemade Cod Au Gratin; BBQ Boneless Chicken (Sliced or Stuffed); Chicken Breast; Macaroni & Cheese; Vegetable Noodles; Cod Nuggets; Stuffed Pork Loin
Side Dishes
Caesar Salad; Garden Salad; Coleslaw; Macaroni Salad; Potato Salad; Tri-color Pasta; Broccoli Salad; Rice; Vegetables (choice of 2)
Hors D’oeuvres
Each tray serves approximately 30 people. *Minimum order of ten trays.
Cold
- Fresh Vegetables$50
- Assorted Sandwiches$54
- Assorted Croissants and Wraps$65
- Assorted Fruit$58
- Mexican Dip$54
- Cookie Assortment$48
- Cheese and Cracker$65
- Cheese, Meat, Olives and Grapes$75
Hot
- Tenderloin Kabobs (each)$4.50
- Chicken Kabobs (each)$3.50
- Bacon Wrapped Scallops$85
- Chicken Fingers$75
- Cod Nuggets$70
- Spring Rolls$60
- Battered Shrimp$68
- Salmon & Dill Quiche$65
- Seasoned Chicken Wings$79
- Homemade Meatballs$72
- Onion Rings$70
- Bruschetta$62
- Bacon Wrapped Tenderloin$98
- Sliders$98
- Thai Chicken Bites$70
Service
- Table service per tray$4
- Per chafing tray server$15
- Server, per hour$17
Barbeque
- 8 oz StriploinMP
- 12 oz T-BoneMP
- Chicken$31
*MP – market price at the time of your event
Served with baked potato, mushrooms and onions, two salads, fresh baked dinner rolls, dessert and coffee or tea.
- Hot Dog & HamburgersServed with three salads, cookies, and soft drinks$18
Lunch
- Soup and SandwichA freshly made homemade soup, served with a variety of sandwiches. Includes tea or coffee and dessert.$18
- Bottled water or soft drink$2
Breakfast
Available upon request. Contact us for details on the breakfast items we offer
Wedding Cake Service, Breaks & Extras
Wedding Cake Service
If required, we will cut and serve your cake for $60. *additional cost depending on number of tiers
Coffee and Tea Breaks
Set up for coffee and tea for up to 25 people is $75 *$2 per additional person.
Clean-up
Events with no service required will include a $60 clean-up fee.
Linens
The use of linens for the: cake table, guest book, gift tables or other requests are available for $8 each and $1 per napkin (if required).
Invoicing
- Prices subject to change as the market value changes - 15% tax and 15% gratuity will be added to the final invoice.
- The final price will be locked in 6 months prior to the event date with an exception of market price items.
- Late charges will apply if your meal is not served within the agreed upon time, at a rate of $75 for each additional 30 minutes. Meal cancellation notice must be within 72 hours prior to the event.